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Discussion in 'Fish' started by rf0t0, Jun 25, 2010.
update picture when they are done.
Those three look GREAT already!
Lookin' forward to the finished pics!!!!
Looking good! What kind of trout you got there?
I very interested in this ones outcome.....
Brook Trouts (according to the fish place here)
Speckled?-----No that's seasoning!
Lemon Trout?------That's a dumb answer!
With the seasoning on them, all I can say is they are very big trout!
Better ask the guy with the broken fishing rod.
the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery. however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.
Did you salt brine them for a bit before smoking?
They look good! I know the next time i go camping I'm bringing my drum for the trout and crawdads..
Those do look delicious! You wouldn't hear me complaining about hauling in 3 trout like that on my fly rod!
What were your cook times and temps?