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Smokin' three trouts.

Bearcarver

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Those three look GREAT already!


Lookin' forward to the finished pics!!!!

Bearcarver
 

meateater

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Looking good! What kind of trout you got there?
 

mossymo

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I very interested in this ones outcome.....
 

rf0t0

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Brook Trouts (according to the fish place here)

 
Last edited:

Bearcarver

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Looking good! What kind of trout you got there?
Speckled?-----No that's seasoning!

Lemon Trout?------That's a dumb answer!

With the seasoning on them, all I can say is they are very big trout!

Better ask the guy with the broken fishing rod.

Bear
 

rf0t0

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the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery.  however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.
 

pit 4 brains

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Did you salt brine them for a bit before smoking?

They look good! I know the next time i go camping I'm bringing my drum for the trout and crawdads..
 

flyfishjeep

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Those do look delicious!  You wouldn't hear me complaining about hauling in 3 trout like that on my fly rod!

What were your cook times and temps?
 

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