Smokin' three trouts.

Discussion in 'Fish' started by rf0t0, Jun 25, 2010.

  1. rf0t0

    rf0t0 Newbie

    update picture when they are done.

    [​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those three look GREAT already![​IMG]

    Lookin' forward to the finished pics!!!!

    Bearcarver
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good! What kind of trout you got there?
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I very interested in this ones outcome.....
     
  5. rf0t0

    rf0t0 Newbie

    Brook Trouts (according to the fish place here)

    [​IMG]
     
    Last edited: Jun 25, 2010
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Speckled?-----No that's seasoning!

    Lemon Trout?------That's a dumb answer!

    With the seasoning on them, all I can say is they are very big trout!

    Better ask the guy with the broken fishing rod.

    Bear
     
  7. rf0t0

    rf0t0 Newbie

    the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery.  however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.
     
  8. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Did you salt brine them for a bit before smoking?

    They look good! I know the next time i go camping I'm bringing my drum for the trout and crawdads..
     
  9. flyfishjeep

    flyfishjeep Smoking Fanatic

    Those do look delicious!  You wouldn't hear me complaining about hauling in 3 trout like that on my fly rod!

    What were your cook times and temps?
     

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