Smokin' three trouts.

[rf0t0]

update picture when they are done.

 

[Bearcarver]

Those three look GREAT already!

Lookin' forward to the finished pics!!!!

Bearcarver

 

[meateater]

Looking good! What kind of trout you got there?

 

[mossymo]

I very interested in this ones outcome.....

 

[rf0t0]

Brook Trouts (according to the fish place here)

 

[Bearcarver]

Looking good! What kind of trout you got there?

Speckled?-----No that's seasoning!

Lemon Trout?------That's a dumb answer!

With the seasoning on them, all I can say is they are very big trout!

Better ask the guy with the broken fishing rod.

Bear

 

[rf0t0]

the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery.  however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.

 

[pit 4 brains]

Did you salt brine them for a bit before smoking?

They look good! I know the next time i go camping I'm bringing my drum for the trout and crawdads..

 

[flyfishjeep]

Those do look delicious!  You wouldn't hear me complaining about hauling in 3 trout like that on my fly rod!

What were your cook times and temps?