Smokin some pork loin!

[drgula5]

Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!

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• drgula5
• Jul 14, 2015

 

[drgula5]

Does anyone wrap pork loin?

 

[mummel]

I wrapped mine in bacon.  Fricken great. 

 

[crazymoon]

D5, watch our temp as loin will dry out quickly as it is very lean. 145 will do ya .

 

[GaryHibbert]

 
D5, watch our temp as loin will dry out quickly as it is very lean. 145 will do ya .

What he said.  I like to pull mine at about 140.

Gary

 

[bbq train]

:yahoo::welcome1:

 

[sky1926]

How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough


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[GaryHibbert]

How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough


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It turned out pretty good, but could have been a touch more tender.  That's why I tend to stick with tenderloin--never had a tough one.

Gary

 

[goliath]

try this brine on a loin......

i like to let it sit in the fridge for 2 days and then smoke it. i put a little of the brine in a pan under the loin and catch the drippings and it is TO DIE FOR !!!!!! just a great juice to put on the meat or spuds ..

1 cup salt
1 cup brown sugar
 garlic cloves as many as ya want

onion cut up
bay leaves
apple juice 4 liters (gallon) and some water if need be

ENJOY

Goliath