Smokin' from Scotland :)

[stuart foulkes]

Hello all

Recently received a Bradley electric smoker as a present from my girlfriend.  Cant wait to experiment and learn.  

Live on East coast of Scotland, out in country so unfortunately no one will smell the beautiful aroma :)

Looking forward to reading all the tips and hints.  Any food a no no for smoking?

I will look around for help, however while I'm here 

Concept - 3 whole chickens, all different marinades (Tandoori, Chinese and BBQ rub)  smoker not wide enough to have 3 on one shelf, only two wide, so the question is, could I put the top two chickens on the top rack with a drip tray under to save the marinade juice falling onto the lower chicken? would that hinder any smoking flavour to the top two?

Have fun 

Stuart

 

[SmokinAl]

Welcome to the forum Stuart!

I'm not familiar with your smoker, but if you can I would put a pan on the bottom rack, with the chicken sitting on a rack sitting on top of the pan. With the other chickens on the top rack.

That way you can catch all the juice.

Al

 

[tzukowski]

Welcome to the SMF!

 

[submariner]

Welcome and what Al said!!!!

 

[smokin monkey]

Hi Stuart, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We are getting close to our annual UK Smokes weekend, where members attend and cooked over the weekend. The dates are 21st - 23rd July 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk
Smokin Monkey [emoji]133660013031[/emoji]

 

[stuart foulkes]

Thank you SmokinAl.  Looking forward to playing