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Smokin Bug bit me

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Joined
Jul 26, 2012
Messages
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10
New to the smoking thing and found this site after building my own offset smoker. The only things I know are what I have seen on TV and that's not much. I have tried cooking on the grill low and slow with decent results but never tried smoke. Here in Chicago you can find a lot of good food but the pickings are slim for BBQ so I thought I would do my own. I more enjoy the Memphis style BBQ because I have it when I visit my folks in Tennessee but in all honesty I love meat. So if I can find another to make that's all the better. And this hobby the wife seems to favor more than the others...probably because she like BBQ too and I don't have to leave the house to do it.
 
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 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html
 
Thanks for the welcoming words. I just updated my profile and am already on day 3 of the ecourse...very informative stuff. I plan on giving a pork shoulder a try this weekend so wish me luck.
 
Hello and 
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to SMF - glad to have you here 
 
Welcome to the best place to learn just about everything there is to learn about smoking anything with the help from lots of great people out there  again Welcome
 
Well finally fired up my smoker and have learned quite a bit. 1 my fire box doesnt have enough air flow and lump coal and chucks dont provide enough heat on my current setup. I have had ti resort to a "forced air" method by using a fan to add the necessary air to get and stay at temp. BUT IM NOT giving up if this shoulder takes until midnight to finish then so be it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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