Smokin a 5lb. Roast Beef in a MES40"

[bgolden49]

Wondering if anyone can provide me with any tips.  Plan on doing it tomorrow with apple wood.

Bill Golden

 

[uncle_lar]

the advice will depend on the cut of  beef you are going to smoke. in example, a chuck roast would get smoked allot different than a sirloin roast.

 

[bgolden49]

uncle_lar

it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.

I'm guessing, around 225dg for about 4 hours.

Thanks for your reply

Bill Golden

 

[flash]

uncle_lar

it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.

I'm guessing, around 225dg for about 4 hours.

Thanks for your reply

Bill Golden

 I heavy season it with cracked black pepper, I like to marinate it first in Mojo Crillio. Great for beef. Take it to no more than 135º IT Slice it thin for some great sammies. Even a few days later, run it thru a warm beef broth or au  jus, but not for long.

EyeRoundFB0011.jpg

• flash
• Sep 23, 2012

 

[Bearcarver]

Here is a Step by Step for Medium-Rare Roast Beef:

http://www.smokingmeatforums.com/t/111938/rare-roast-beef-for-sammies-lots-of-views

Looks like this:

 

[bgolden49]

Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here.

I'll be sure to post my results.

Bearcarver, I printed the instructions from the link that you attached. Thanks

Bill G 

 

[Bearcarver]

Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here.

I'll be sure to post my results.

Bearcarver, I printed the instructions from the link that you attached. Thanks

Bill G 

Bill,

Let me know if you have any questions.

Bear