palladini
Smoking Fanatic
I am the Double Nickel, have been making sausages since the early 1980s and smoking meats since about the year 2000. I once did a pig in my teenage years for a family get together.
Perfectly stated! My only regret is that I only started 3 months ago! :(38 been grilling for 19 and smoking for about 13. Nothing beats sitting around the grill or smoker having some cold ones talking crap with your buddies making some delicious grub!
5'11" 219 keep in mind muscle weights more than fat ;-)There are many group pictures here for many local member meets.
You will get a better idea of members' age spread.
There are many people who feel age is a privacy issue.
It's like asking "how heavy are you?"
Just MHO.
dcarch
No regrets my friend! You've started and that's what is good :-)Perfectly stated! My only regret is that I only started 3 months ago! :(