Smoker upgrade!

[pit of despair]

I made a plywood smoker several years ago and it has worked well for me.  Now I've upgraded to a Lang 36" patio. 

Just want to say "thank you" to Mr. Lang and his staff. 

It's a well built unit that exceeded my expectations.  After cleaning, I took her to 375* and seasoned her for two hours. 

Lots of smoke in the future...will keep ya posted.

Teddy

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• pit of despair
• May 19, 2015

 

[seenred]

Hey Teddy...congrats on that new Lang! That's a very nice looking rig! Thumbs Up

Red

 

[chef willie]

oh yeah....sweet looking rig.....congrats...look forward to some heavy Que View.....Willie

 

[sota d]

Congrats on the new smoker-she's a beauty! Show us what she can do! Happy smokin', David.

 

[oldschoolbbq]

You made a good choice . And it burns wood

.  Learn to handle your fire here :http://www.smokingmeatforums.com/a/stickburning101.

Have fun and . . .

 

[pit of despair]

Thanks everyone!  

Kinda excited to try something new, long weekend coming up and plans to do a commissary run early Sat. morning. 

Maybe just do some chicken and sides to "practice" .

Will keep ya posted.

Teddy

 

[sescoyote]

I like the grates around it.

 

[shaggy91954]

Nice looking smoker.  Can't say as I've ever seen one.  Are they very $$$$?

 

[shaggy91954]

And those look like real tires, not hard rubber.

 

[pit of despair]

Shaggy,

Lang's are very popular, they sell many different sizes and yes the rear wheels are tubed but I think you can get solid rubber.

This model was $1095.00

sescoyote,

The prep table is stable and well made, very nice for keeping things handy.

Teddy

 

[robcava]

Thats a beauty of a grill. Congrats!!