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I call mine the smoke shack but everyone around here likes to joke and call it the outhouse. I have not come up with names for my other two smokers yet.
I call mine bette, that's my grandma's name, she is 78 years old and still smokes two packs a day of carlton 100's, my mes bette, and my grandma bette have a lot in common. both filled with smoke and still turn out awesome food :)
my cookshack FEC's are named "cheech" and "chong". the old hickory is called "katrina" by my sister, but I just call it my baby. the rest of them don't have a name yet.
That there is the prettiest UDS I've ever seen. Love the name as well. To answer the question: Mine is called, Kavebox. The Dino meat goes in raw & tough & comes out juicy & tender.
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