Started out wanting to try smoking some bacon (thats what led me to this site). Had a couple pork shoulders in the freezer so added that and cured both. Since then added 10 lbs of jerky, a couple racks of ribs, and we made up our first fatties tonight. Everything is cured, brined, rubbed, rolled, and wraped. Will string up the jerky, and load the smoker tomorrow. Looks to be a smoke, beer, and football day tomorrow! Will post some pictures later.