Smokehouse Black Pepper

[partner in swine]

Has anyone used Mckormick's Smokehouse Black Pepper? I have been using it for about 2 months, my regular tin of black pepper will rust away before I'll use it after tangling up with this stuff.

If you have used it, what do you think about it.

Anyone know of a better item compared to it?
http://www.mccormick.com/Products/He...ck-Pepper.aspx

 

[3montes]

Hmm.. never seen it much less tried it. Spice aisles in the local stores here are VERY limited. Started buying all my spices online. As far as pepper goes not much beats fresh cbp.

 

[desertlites]

never seen it either-I smoke my peppercorns and make a couple diff kinds.

 

[rivet]

Yep, we get 2 kinds I think around here. Love the stuff, it's excellent for adding a smoked flavor to what you pepper. I like it on baked potatoes and grilled hamburgers especially.

 

[mballi3011]

I have never seen it but i haven't really looked for it either. But I will now specially since rivet gave it such a review. Thanks Partener.

 

[partner in swine]

I have thrown it on eggs, mashed taters, fries even used it in my salsa recipe. This stuff is good eats

BTW, War Damn Eagle! Vols are going down!

 

[partner in swine]

True on the cbp, but this stuff is worth the money in my opinion and it is available online.

 

[chefrob]

is there anything that is non-smokable? never thought about smoking peppercorns.....great idea! it is customary to "toast" peppercorns in the oven or dry skillet.