SmokeFire Brisket

[bbqking01]

One of my first briskets done on my SmokeFire. I tried a few times on my 22” kettle but I just kept ruining it. My wife could get them tight on the kettle. Got the SmokeFire and now we have good brisket everytime.

 

[bbqking01]

I don’t know why it’s repeating pics sorry, tried to fix but it didn’t.

 

[TNJAKE]

Good looking brisket

 

[bauchjw]

Looks awesome! Great work, I’d wait in line to eat that!

 

[rexster314]

I've had my EX6 for a year now. It's a brisket makin' machine.

 

[edmonds]

That sliced brisket looks mighty good. Got some Texas style sauce for that?
A big hunk of meat like that would be difficult for a kettle.

 

[912smoker]

Yes sir looks great !

 

[newbrian]

Looks Good!! what did you use for the rub?

 

[ravenclan]

Looks great!

 

[bbqking01]

Kinders SPG, and a longhorn Texas Beef Rub. I personally have found that some salt and black pepper are a preferred seasoning.

 

[jaxgatorz]

Picture perfect !! Great job .

 

[Winterrider]

Excellent looking slab !

 

[rexster314]

Results from my EX6.

 

[jcam222]

Looks great to me!