I smoked some California Yellowtail last week and ended up making a portion into a spread for appetizer. Here is how I did it.
2 cups smoked fish (flaked)
4 Tbsp Mayonaise
6 Tbsp Sour Cream
1 Jalepeno seeded and diced fine
Greens of 1 scallion finely chopped
4 Dashes Worchestershire Sauce
6 Dashes Franks Hotsauce
pinch of Onion powder
pinch of Garlic powder
Salt and Pepper to taste
Lemon Juice to brighten up flavor
Place all ingredients in a nonreactive bowl and combine. I made mine for spead so I mixed well. Spread on favorite cracker (Ritz) or crustini. So easy to make and office ladies loved it.
2 cups smoked fish (flaked)
4 Tbsp Mayonaise
6 Tbsp Sour Cream
1 Jalepeno seeded and diced fine
Greens of 1 scallion finely chopped
4 Dashes Worchestershire Sauce
6 Dashes Franks Hotsauce
pinch of Onion powder
pinch of Garlic powder
Salt and Pepper to taste
Lemon Juice to brighten up flavor
Place all ingredients in a nonreactive bowl and combine. I made mine for spead so I mixed well. Spread on favorite cracker (Ritz) or crustini. So easy to make and office ladies loved it.
