I smoked some California Yellowtail last week and ended up making a portion into a spread for appetizer. Here is how I did it. 2 cups smoked fish (flaked) 4 Tbsp Mayonaise 6 Tbsp Sour Cream 1 Jalepeno seeded and diced fine Greens of 1 scallion finely chopped 4 Dashes Worchestershire Sauce 6 Dashes Franks Hotsauce pinch of Onion powder pinch of Garlic powder Salt and Pepper to taste Lemon Juice to brighten up flavor Place all ingredients in a nonreactive bowl and combine. I made mine for spead so I mixed well. Spread on favorite cracker (Ritz) or crustini. So easy to make and office ladies loved it.