smoked wrapped chicken gizzards

[dannylang]

i say what trolly1 done last week with his chicken livers, and i like gizzards and had to try it. thanks trolly.

heres the gizzards here, with the bacon. may sure you go through all the gizzards and wash them good, make sure to look them over and pull off the green looking junk on some of them.
then wrapped them up with the good stuff.

put some of jeffs rubs on them and headed to the smoker

smoke them on 300 degrees until internal temps reached 165 degrees.

smoked these gizzards on that rack, man that saves alot of work. from falling through the grates of my smoker, anyway they turned out great. wife even ate them.

heres the money shot..

thanks for looking.
dannylang.

 

[chilerelleno]

Looking good there Danny.
Gotta love bacon wrapped anything... Well almost anything.

I'm not a big fan of gizzards, but I have to try the livers soon.

 

[kruizer]

Those look really tasty. Enjoy.

 

[dannylang]

thanks fellows yea gizzards are a required taste here for my family, we like them fried, grilled, smoked, in rice or anyway you can cook them.
dannylang

 

[drdon]

Love gizzards! This HAD to be good. I may be weird but I like the chewy texture. How did it turn out?

Gotta love bacon wrapped anything...

Mmmm Bacon wrapped.....BACON!

Don

 

[dannylang]

drdon the gizzards are still chewy, i do not think you could do anything to them for them not to be chewy, unless you pressured cooked them first. HUH maybe something new.
dannylang