Hello all! I've been reading several temps to smoke wings at. I have a 40" mes and was wondering what temp I should smoke wings at. Also I will use water in the pan and how should the vent be? I appreciate the info everybody!
Either one will do the job, I prefer the grill because it's easier than heating up a pot of oil.Thanks Al, do you recommend crisping them on a grill of deep fryer?
You want the top vent wide open as long as there is smoke rolling.Thank you sir! One more question if you don't mind. Do you want the vent wide open for chicken wings or closed quite a bit?
You should look up scarbelly wings. I have been doing them this way for years and it is the only way in my opinion. Injected with the wing sauce rather than slathered. They are the bomb.