Smoked Wings & Shrimp (MES30)

Discussion in 'Poultry' started by tumbleweed1, Oct 29, 2015.

  1. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Another Thursday & that means another day off from work. After the success I've enjoyed this summer with chicken wings & my first smoked shrimp I wanted to do both again today.

    It was 45 degrees, drizzly & we had wind gusts of about 35 mph, so I was hopeful my MES would cooperate. No problems. I put my chicken rub on my wings, & put them in the refrigerator for a couple of hours. Then I put them in my buttermilk brine for two more. After that, I took them out, applied a little more rub & popped them in.

    When the wings were first in the fridge, I went ahead & put my shrimp in a bag & added olive oil & my rub. I then put them in the fridge for a couple of hours. About 60-70 minutes after putting the wings in I went ahead & got my shrimp out, in the pan & sliced up a stick of butter to put in with them. I also gave them a light dusting of Cajun seasoning as well. Put them in then with the wings.

    The wings went about 2.5 hours, while I pulled the shrimp at the same time. I sauced my wings & stuck them under the broiler in the oven for about 5 minutes to caramelize the sauce & help crisp the skin. We REALLY like our wings like this. Dinner was excellent & I have some wings to take in my lunch tomorrow. And I ALWAYS keep a sauce there, too lol.

    The money shots-

    Brined & rubbed-


    Shrimps smoking away-


    Wings begging for sauce-


    Wings sauced-


    Shrimp done-


    TW
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice smoke TW, I'm gonna have to try smoked shrimp.  

    Mike
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    TW Nice job on the smoke I like the idea of the butter in with the shrimp!!

    What temp were you cooking at Thanks for sharing 

    Richie

    [​IMG]
     
  4. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks Mike. Give'em a try, I don't think you will regret it.
    Thank you Rich. I just kind of did them how I did the first time regarding the butter, as it was pretty good before. I got a good marinade recipe for next time from Chef JJ, though.

    Thanks for the points!

    TW
     
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    OH MY!!!  Nice cook for sure!
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    TW Looks like you 

     

    NIce job 
     
  7. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks fellas.

    It was a good one.

    TW
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Hey, Tumbleweed, you have made two of my favourites and they look great!

    Points.

    Disco
     
  9. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks Disco- I appreciate it.

    TW
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Great looking smoke!
     
  11. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks, buddy.

    TW
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Just saw this, and it's Beautiful !![​IMG]

    Everything looks Great !!![​IMG]----------------[​IMG]

    Bear
     
  13. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Thanks my friend.

    Trying my hand at 2-2-1 CSRs today.

    TW
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Gotta watch those CSRs. They can Dry out on you if you aren't careful.

    Bear
     
  15. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Enjoyed the look at your Wings and Shrimps , and the full smoker , isn't that a lovely sight ?

    Keep doing that , :points:

    Have fun ,and . . .
     
  16. tumbleweed1

    tumbleweed1 Smoking Fanatic

    They turned out pretty good actually. So much so that I'm already thinking of doing them again soon. Thanks!
    Thank you OS, they were excellent! Appreciate the pernts. It was my second go 'round with shrimp & the wings have always been a favorite around this house. As far as the smoker goes, I hate to waste the space. I always try to do at least one side, but am guilty most times of not "fillin' her up" all the way lol. I also try to utilize certain "spots" in this thing & sometimes that will cost you space too. Thanks again for takin' a look, guys.

    TW
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's Great !! [​IMG]

    It often depends on where the CSRs were cut from. Just thought I'd caution you on them.

    Bear
     
  18. miaoreo

    miaoreo Newbie

    Might sound like a dumb question... but  Do you peel the shrimp before smoking them or not?
     
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice smoke TW.  I'm not big on wings, but the shrimp...............mmmmmm!!  I like the idea of cooking them in the pan with butter.  If you were to add a whole whack of garlic, you would have smoked scampi---love me some scampi!!!!

    [​IMG]

    Gary
     

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