Smoked Wings On A Sunday

[grange]

Saturday I bought some chicken wings, cut them up into party wings and added a homemade rub for a treat on Sunday. 

I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours.

I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ sauce.

I just wanted them as a snack for the work week and give me an excuse to use my new vacuum food sealer, but they turned out too well and I ate half of them Sunday and the rest yesterday.

 

[vikingboy6956]

They look delicious!!

 

[smokinhusker]

Those look really good!

 

[bama bbq]

That's the way I like em!

 

[raptor700]

Very nice, nothing like some good smoked wings 

 

[grabber]

When I make smoked wings, I brine them first.  Ends up a lot more moister final product.  Can't beat them on the BGE.

 

[scarbelly]

Those look mighty tasty 

 

[daveomak]

Grange, morning.....   those wings look gooood....  Did you use the vac sealer  ????  Next batch I'll bet you do more wings... Wings that good don't last long ....  LOL

Dave

 

[grange]

I used the vaccuum sealer, but not for the wings

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