Smoked wings for New Year’s Day

[Stingh2]

Smoked some Wings for New Year’s Day. Used some maple and pecan wood. Finished it off on gas grill to crisp it up a bit. The Wife and I enjoyed it very much.

 

[jcam222]

Man they look great!! I love a good wing!!

 

[Insert Pun About Smoking]

God, I love pecan wood. What was the temp and time?

 

[BuckeyeSteve]

I hope those tasted as good as they look. Really nice looking wings. Did you use a dry rub or sauce?

 

[Stingh2]

Thanks for the positive feedback. I first marinated the wings in a zip lock bag with a Parmesan garlic sauce for four hours. Smoked at 250-275 temp for a little over three hours. Finished them off on the gas grill at 400 just to give a quick crisping.