Not sure if you are serious or not, but in case yes, Walleye is a northern fish. To me it is one of the best tasting fish there is. Although the smoked walleye look tantalizing to me, I would go for them fried up in a heart beat!What's a Walleye? JK. Looks tasty!
Not sure if you are serious or not, but in case yes, Walleye is a northern fish. To me it is one of the best tasting fish there is. Although the smoked walleye look tantalizing to me, I would go for them fried up in a heart beat!
Not sure if you are serious or not, but in case yes, Walleye is a northern fish. To me it is one of the best tasting fish there is. Although the smoked walleye look tantalizing to me, I would go for them fried up in a heart beat!
Aye... I'm originally from Cameron Parish Louisiana. No Walleye down there. My first experience with them was when I did a fly in trip to God's Lake Manitoba many years ago. Caught lots of them and the guide would fry them up for shore lunches. Then years later when I moved to Illinois, I would go to northern Wi. fishing for them.Walleye is not common where I come from, but I've caught a Sauger (a close relative) around these parts. It was very tasty dipped in some cornmeal and fried!
I had a couple of pkg from late season ice fishing, to go with a couple fish this past week that I hooked up on.Nice! Where you getting that many walleye?
They were 17" - 20" fishthey look tasty, must have been some good size walleye's look like some big fillets
toBeen thinking about going for some walleye. Those look prescription.
What was your brine recipe?
Don't they dry up?
I keep planning for a walleye smoke then i end up pan frying them.
P.s. for folks not familiar with walleye - also called pickerel. Imo best white fish are walleye and halibut.Walleye sells for half the price of halibut here; guess which one i eat more often.
Don't they dry up?
I thought the same 1st time, that is why I just tried a small batch 1st. Surprisingly they don't that bad.
I'm with you... if I get my hands on some walleye, they are dipped in cornmeal/flour/seasoning and pan fried. After walleye, good wild caught catfish is my go to fish!Don't they dry up?
I keep planning for a walleye smoke then i end up pan frying them.
P.s. for folks not familiar with walleye - also called pickerel. Imo best white fish are walleye and halibut.Walleye sells for half the price of halibut here; guess which one i eat more often.
Sorry. Up here it goes by both names. Not sure how is south of the border.Walleye isnt pickerel.