Smoked Venison Roast wrapped with bacon w/Qview

Discussion in 'Wild Game' started by ernurse28, Jul 6, 2013.

  1. ernurse28

    ernurse28 Fire Starter

    So this is my first post with Q-view and first run with my new Kamado Joe XL. I'm smoking a 3lb venison hind quarter roast with a prime rib dust rub I get from my local butcher. Wrap it with bacon to hold the moisture and throw it in a net and let it sit in the fridge over night. Brought it out to room temp and throwing it on at 225F. More pictures to come. Sorry I didn't have some pics with wrapping the roast.
     
  2. ernurse28

    ernurse28 Fire Starter

    Programmed for 225 F on the DigiQDX2
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    How'd it turn out? Sounds tasty!
     
  4. ernurse28

    ernurse28 Fire Starter

    Here's the final pictures. Tasted great. Very juicy and moist as well. Took it off at 150 IT and wrapped in foil and a towel for 20 minutes helped with the juiciness!
     
  5. ernurse28

    ernurse28 Fire Starter

     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Really nice looking venison roast!

       Mike
     
  7. ernurse28

    ernurse28 Fire Starter

    Thanks So MS Smoker! Not to bad for the first go round. If done these roast oh the pig roaster with a rotisserie over the open coals and I like the slight bark it creates on the out side. I considered finishing it over the caps but didn't want to risk drying it out!
     

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