just took out of smoker and put deer in a roasting pan with carrots, onions, potatoes and about 8 cups of a white bbq sauce made famous by big bob gibsons in alabama...consists of mayo, distilled white vinegar, apple juice, horseradish, ground black pepper, a pinch of white pepper, lemon juice, sale and cayenne pepper...putting it back in smoker for about 5 more hours with no more smoke