woodz
Fire Starter
I'm glad you restoked this thread desertloper, I'm waiting to drop one more doe this year and then make me a batch. I tried this for the first time a couple years ago and the family loved it. The only thing I did different was brined the meat for 14 days using Pop's brine recipe.
I'm curious as to cold smoking this Bear, have you tried this yet? What would the cold smoke method do to the meat after a 14 day wet cure brine?
I'm curious as to cold smoking this Bear, have you tried this yet? What would the cold smoke method do to the meat after a 14 day wet cure brine?