Hey all, been a bit since I posted… figured this was a decent one to do.
A steelhead filet seasoned lightly with Old Bay and topped with some lemon slices and parsley.
Also tossed on some beef tenderloins seasoned with some rubs my wife brought me back from TN. Heath Riles Garlic Butter and some Charlie Vergos Rendevous rub as well.
Not a long cook, pretty short at 25 minutes… I will say the steaks were good… but I really prefer some sear which these did not get.
Dished up, pretty tasty surf and turf for a quick meal! And some local corn… so tasty! All dusted with just a bit of Old Bay.
Then to dessert, some local watermelon that was just awesome! I like mine sprinkled with a bit of kosher salt and a bit of Old Bay… yea… I like Old Bay!
Had mine in an older Pyrex that will date me… an old 401 made in Corning, NY. They sure don’t make them like this one anymore!
That’s a wrap for this one, thanks for looking all!
A steelhead filet seasoned lightly with Old Bay and topped with some lemon slices and parsley.
Also tossed on some beef tenderloins seasoned with some rubs my wife brought me back from TN. Heath Riles Garlic Butter and some Charlie Vergos Rendevous rub as well.
Not a long cook, pretty short at 25 minutes… I will say the steaks were good… but I really prefer some sear which these did not get.
Dished up, pretty tasty surf and turf for a quick meal! And some local corn… so tasty! All dusted with just a bit of Old Bay.
Then to dessert, some local watermelon that was just awesome! I like mine sprinkled with a bit of kosher salt and a bit of Old Bay… yea… I like Old Bay!

Had mine in an older Pyrex that will date me… an old 401 made in Corning, NY. They sure don’t make them like this one anymore!
That’s a wrap for this one, thanks for looking all!