Smoked turkey

[tom 178]

Did my first whole turkey today.

ImawholeTur_zps8d5ae06c.jpg

• tom 178
• Aug 31, 2014

Pulled some turkey for the regular stuff, sandwiches, enchiladas, burritos, etc. This was some really good stuff.

pulledturk2_zpsd6743c21.jpg

• tom 178
• Aug 31, 2014

 

[oldeboone]

Looks good, Tom !!! What was your finishing I.T. ? Ernie

 

[tom 178]

I pulled it at 165* in the thickest part I could find (tried a bunch of spots breast , thigh, etc.) Then I covered it with foil and let it rest for 45 minutes.

 

[oldeboone]

Thanks, Tom. I'll make a note of that. Ernie

 

[stovebolt]

 Looks good. I love smoked  turkey.

Chuck

 

[oldschoolbbq]

Nice

Have fun and . . .