Smoked turkey legs.

[allingamer]

So the ol' lady wanted turkey legs today. I'm not a fan (good thing I had some left over fattie from last night).

Just pulled from brine.

http://s1152.photobucket.com/user/A...pictures/20170515_173905_zpsfco6kyus.jpg.html

Rubbed (commercial rub)

http://s1152.photobucket.com/user/A...pictures/20170515_174130_zpstjq4sbjs.jpg.html

Here they are for a short rest before being devoured.

http://s1152.photobucket.com/user/A...pictures/20170515_204733_zpsnuc5k6d9.jpg.html

 

[SmokinAl]

They look pretty darn good!

How did she like them?

Al

 

[worm304]

Those look great!  Temp, time, wood?  I made one attempt at some turkey legs a couple years ago.  They weren't good.  It's about time I revisit to get it right. 

 

[allingamer]

They look pretty darn good!

How did she like them?

Al

Thanks Al, she loved them

Those look great!  Temp, time, wood?  I made one attempt at some turkey legs a couple years ago.  They weren't good.  It's about time I revisit to get it right. 

Thanks worm. Temp wavered between 260-270. About 3 hours with cherry wood. When they hit IT of 160 cranked heat up to 320 for about 30 mins to crisp the skin. Pulled them and let them rest almost 10 mins.