smoked turkey legs

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ravenclan

Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2009
817
485
Newalla,Oklahoma
since i don't like the state fair turkey legs , i  did some turkey legs this Sunday  going to vacuum pack and freeze some for later.

no brine but pulled the skin back and applied some garlic powder , my home made rub and some store bought blazing rub but only to half , i like the heat my wife no so much.

in the smoker on 245 degrees for about 4 hours


all done and ready to be vacuum packed

 
I broke down and had to have one today for lunch !!  so now just waiting for lunch !!

Happy Smoking !
 
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Great deal on LEM Grinders!

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