My Sous chef wanted to step into the roll of Chef last night and make one of his favorite recipes. To kick it up we cold smoked the ground turkey for a hour. Basic recipe: Wonton wrappers - 36 1 pound ground turkey, beef, sausage etc. 1 small container ricotta cheese 1 package mozzarella cup of Parmesan fresh basil, oregano, parsley 3-4 cloves garlic - minced 1 can marinara sauce salt & pepper We cold smoked the meat for 1 hour, then browned it in the cast iron, add minced garlic salt pepper and sauce, simmer for 10-15 minutes Chop basil, oregano, parsley mix into ricotta cheese. Preheat oven to 375. Spray muffin tin with spray oil. Press 1 wonton wrapper into tin. Add 1 spoon full of ricotta, 1 spoon full of meat mixture. Add a pinch of mozzarella and Parmesan. Top with wonton wrapper, repeat. After second layer of meat and cheese top with wrapper, a bit more sauce and cheese on top of that. Bake in oven for 15-20 minutes or until wontons are golden brown. He loves using the pull cord chopper! chopping herbs for ricotta. Saucy Cheesy! Production line Ready for round 2! Ready for the oven! Enjoy!!!!