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Smoked Turkey Breast

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lemans

lemans

Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
2,920
844
Jackson New Jersey
A669149C-0FA8-497B-9E4F-3590B2BFC398.jpeg
so after going to Franklins last weekend I was inspired to make smoked turkey. Salt and Pepper with paprika smoked at 265 with oak for 2.5 hours til golden brown. Wrapped in foil with a stick of butter til the IT of 160. Rest til 140. Sliced and dipped in dripping before plating...
 
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