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Never used water in my MES 30 analog. I did a quick mod though to increase airflow so amnps would burn better, just some plumbing elbows, top n bottom. I use water pan and spritz now.
I have this same question. Im doin a 13.6 lber in my new Camp Chef Pro DLX24 Pellet Smoker this Turkey day. Im goin to brine it the night before... but im wondering how and if anyone bastes the turkey while on the smoker? If so how? Do you put a tray of basting juice along side the turkey and baste it letting the juice spill through the grates into the grease catch bucket?
Thanks!
I don't rock down to electric avenue, but from what I've read there is no need to add water to the MES. Water is usually used to help maintain lower temps in smokers. The MES is one smoker that can do it all by itself. A true MES user should chime in at soon.