• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Turkey Breast Success!

james c geer

Joined Oct 17, 2013
Tried the same method i use to do turkey breast on my showtime.I injected it with creole butter and used Tony C,s more spice for rub.Wrapped and put into fridge overnight.Preheated MES 40 Digital to 260. Smoked with a mix of apple wood and hickory chips.Took it out at IT of 165,wrapped it in foil for about 30 minutes before slicing.Omg so juicy and buttery with just a kick to it.Read a lot about brining.But i need to watch my salt intake.Any way i was really happy with it.



Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
I could use a plate of that. Turkey breast can dry out but yours looks great. Well done.


Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.