Smoked Turkey Breast Roast

[FritzHlzr]

Did this turkey breast roast for dinner yesterday, brined, basic garlic an herb seasoning and ground pepper, wrapped in some bacon and smoked at 250 for about almost 3 hours.

 

[bmudd14474]

Love smoked Turkey. What did you take the IT to and did you rest it long?

Looks great BTW

 

[bigfurmn]

Dang that looks amazing. I mustard missed my invite lol.

 

[FritzHlzr]

Love smoked Turkey. What did you take the IT to and did you rest it long?

Looks great BTW

Pulled at 165 and it rested about 10 minutes.

Thanks.

 

[bmudd14474]

try pulling at 156-158IT next time. I use to go to 165 then tried 156 and it was a world of difference.

 

[FritzHlzr]

Dang that looks amazing. I mustard missed my invite lol.

Next time

 

[FritzHlzr]

try pulling at 156-158IT next time. I use to go to 165 then tried 156 and it was a world of difference.

I actually wanted to pull at 160, was late getting off though, I'll defy pull earlier next one. Thanks for the input.

 

[DRKsmoking]

Looks great would love a plate of that.

I can only seem to find the turkey rolls around here, not just the breast . But I keep looking.
As I would love to do this.
Maybe I will just pick up whole turkey when on sale and part it down.

David

 

[chopsaw]

Looks good to me . That;s a favorite cook around here . Nice work .

 

[mr_whipple]

Excellent! I buy the whole bone in breasts and turn them into turkey sammiches for days.

 

[Brokenhandle]

Looks great! I'm thinking there might be a few turkey breasts going on smokers soon!

Ryan

 

[gmc2003]

Looks really good from here.

Point for sure
Chris

 

[JLeonard]

Heck yeah! Looks great and I’m thinking a day after sammich would hit the spot!

Jim