Smoked Turkey Breast and Wings

[daveinflorida]

I did these on Christmas Eve. Turned out awesome!  Brined them overnight with 1/2 cup Kosher salt, 1 tablespoon of minced garlic and 1/2 cup of Brown Sugar.   

 

[daveinflorida]

 

[JckDanls 07]

awww man.. can you just put the pictures in the thread instead of having to download them ?

 

[daveinflorida]

I tried and they havent been uploaded yet for some reason. 

 

[daveinflorida]

Or give me your email address and I can email them to you.

 

[daveinflorida]

Mine is davemckee64@gmail.com

 

[daveinflorida]

Here you go.

http://www.smokingmeatforums.com/g/a/274680/smoked-turkey-breast-and-wings

 

[buck bob]

Looks great, I'm getting ready to do my first turkey breast, can you tell me how long you smoked the turkey and at what temp, what IT should I take the turkey to? Just got a smoker for Christmas so I'm just starting out. Thanks, Bob

 

[daveinflorida]

I smoked it at around 250-270 for 4 hours.  For the wings, I just cooked them like normal chicken wings which is when the parts pull easily. For the breast, I cooked it to 165 IT then let it sit, with foil for 30 mins.

 

[buck bob]

Thanks for the response