1. Oct 10, 2013 #1
   

   steveorr Newbie

   Niceville Florida

   I'll be smoking 3 breasts for thanksgiving but I'm going to do one before then ( just to practice) .....what is the ideal internal temp , and what is a good cooking temp thanks

    
3. Oct 10, 2013 #2
   

   link Smoking Fanatic SMF Premier Member

   Michigan

   I will usually smoke a whole bird until it reaches 165° and I keep my smoker at 225°. I cannot say how long it will take but this is what I do.
   
   I hope this helps. 

    
4. Oct 10, 2013 #3
   

   steveorr Newbie

   Niceville Florida

   Thanks .....sounds good to me

    
5. Oct 24, 2013 #4
   

   coolew01 Newbie

   Waconia, MN

   Steve - make sure you brine the breast.  I use around a gallon of water, cup of pickling salt, and handful of brown sugar.  I cook at around 240 give or take 10 degrees.

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in