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Smoked turkey beast

steveorr

Newbie
10
10
Joined Oct 10, 2013
I'll be smoking 3 breasts for thanksgiving but I'm going to do one before then ( just to practice) .....what is the ideal internal temp , and what is a good cooking temp thanks
 

link

Smoking Fanatic
989
368
Joined May 7, 2008
I will usually smoke a whole bird until it reaches 165° and I keep my smoker at 225°. I cannot say how long it will take but this is what I do.

I hope this helps. 
 

coolew01

Newbie
24
14
Joined Oct 24, 2013
Steve - make sure you brine the breast.  I use around a gallon of water, cup of pickling salt, and handful of brown sugar.  I cook at around 240 give or take 10 degrees.
 

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