Smoked trout

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magel225

Newbie
Original poster
Jun 14, 2013
12
10
Michigan
Brine kosher salt, maple syrup, honey, sugar, chili powder, makers mark bourbon whiskey, garlic clove, dash of Tabasco, and water.

Hickory chunks and charcoal

I forgot to take pictures of all the steps, next time for sure though..

 
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