Smoked Tri-Tip

[tadams1967]

I don't post very often, usually so busy getting everything prepared. Decided to make a conscious effort to take pics. Tried Jeff's Coffee Brine recipe, and I have to say I'll be doing it again in the future.

Here is the Tri-Tip after marinating 3hrs. Also smoked some Russet & Sweet potatoes.

Coated these guys with V.O. and sprinkled them with salt and ground pepper. Smoked them at 225 for 2 hrs. The Tri-Tip temp when pulled was 140.

Put some compound butter on top while it rested.

Finished product. Tri-Tip came out so tender, and nice medium rare.

 

[SecondHandSmoker]

Looks absolutely delicious. Big Tri Tip fan here.

 

[chilerelleno]

Looks great!
Nice cook.

 

[6GRILLZNTN]

Wow! That looks awesome, but how in the world did you get russets done in two hours at that temp? Mine always take at least 4.

 

[GoldenAmbers BBQ]

Turned out very nice. I just bought some type of coffee based rub myself. I know what to try it on. Good job! Point!

 

[hardcookin]

Looks prefect...nice meal!!