Smoked top round

[normanaj]

Had meant to smoke this on Saturday but it ended happening yesterday so this sat in the fridge salted/wrapped for 24+ hours instead of the usual overnight and the extra time really does make a difference..Set the smoker to 235℉ and used char/hickory dust for smoke.Med on the end to rare in the middle.

 

[smokerjim]

That looks good!

 

[chopsaw]

That looks great .

extra time really does make a difference..

It sure does .

 

[jcam222]

Cooked just right! I love thin sliced top round for sandwiches. I literally have cooked and sold multiple tons of it back in the day selling "London Broil" sandwiches at fairs and races.

 

[Rafter H BBQ]

Looks mighty tasty and the extra time really does make a difference in flavor… totally agree.

 

[gmc2003]

Looks perfect Norm.

Point for sure
Chris

 

[Jim_C]

Nice looking piece of meat. The leftovers will be perfect for sandwiches. Nice work.