So tomorrow I am planning on smoking some ribs and grilling some marinated flank steak. I also have a bunch of fresh tomatoes and jalapeños around the house and I was thinking of smoking them as well.
The issue is I am not certain on the prep and or heat. I'm not planning on making a salsa or anything just basically eating them as well I just love jalapeño slices anyways, so this has to be better right?
If no ideas I plan on just winging it but I thought I might ask around if nothing more than to get the creative juices flowing, so to speak. :)
The issue is I am not certain on the prep and or heat. I'm not planning on making a salsa or anything just basically eating them as well I just love jalapeño slices anyways, so this has to be better right?
If no ideas I plan on just winging it but I thought I might ask around if nothing more than to get the creative juices flowing, so to speak. :)