On my cruise, I saw this being oroeared by Michael Simon and knew I had to try it.
18 plum tomatoes
Garlic
Yellow onion
Pastry dough
White sugar
Parsley
Red wine vinegar
Thyme
Oregano
Half the tomatoes and seasons with A & P. Set aside
I carmalize the onions in sugar, and red wine vinegar. Then add thyme, garlic, oregano and parsley.
Place tomatoes flesh side down on to of mixture and grill in skillet for 2 hours...maintain temp around 225-250
Remove and place skin side down in a second akiklter. Place onions in to and cover entire thing with pastry dough.
Place in smoker at 225-250 until pastry dough starts to bubble and brown.
Remove, piur off juice in cup, flip pan upside down and serve. Use juice as a seasoning sauce.
It is absolutely mind-blowing good!
Prep Time: 20 minutes
Cook Time: 2 3/4 hours
Serves 4-6
18 plum tomatoes
Garlic
Yellow onion
Pastry dough
White sugar
Parsley
Red wine vinegar
Thyme
Oregano
Half the tomatoes and seasons with A & P. Set aside
I carmalize the onions in sugar, and red wine vinegar. Then add thyme, garlic, oregano and parsley.
Place tomatoes flesh side down on to of mixture and grill in skillet for 2 hours...maintain temp around 225-250
Remove and place skin side down in a second akiklter. Place onions in to and cover entire thing with pastry dough.
Place in smoker at 225-250 until pastry dough starts to bubble and brown.
Remove, piur off juice in cup, flip pan upside down and serve. Use juice as a seasoning sauce.
It is absolutely mind-blowing good!
Prep Time: 20 minutes
Cook Time: 2 3/4 hours
Serves 4-6
