Smoked Toffee Apple Cake

[DRKsmoking]

David,

I have yet to try dessert in my WSM. This looks like the recipie I was waiting for. I am an apple pie/cake freak. Adding toffee to the cake just YES! Thanks for posting the recipie, I will commence to assemble the needed ingredients pronto. Big like.

Thanks for the comment

This is a good cake and I find that it did well in the smoker. If you have a bundt pan it will cook/smoke better, and only approx 1 hour.
Good luck , let me know if you have any questions or just show the results.

David

 

[DRKsmoking]

Did you first bake the dessert to completion for about the 80/90 minutes and then smoke it and if so for how long? I'm a bit lost about how the dessert was made, baking, smoking or all smoke beginning to completion, times, temps.

Thanks for the comment Bob

No the whole cake was cooked/smoked in my smoker ( except for the Toffee topping, that was on the stove top ).
See the pictures of it going in the smoker raw than cooked while still in.
So mix all add to a buttered than floured pan , in the smoker for 1 hour and approx 20/30 minutes
because my wife through out my bundt pan. It would only take an hour+/-. Because I used my spring pan it took
longer as more mass and not the whole in the center as in the bundt pan.

Anything else you need to know just ask , and good luck

David

 

[DRKsmoking]

Thank you to the powers that be for adding this to the carousal.
It is always a pleasure to be on here . And this means a lot
Thank you
David

 

[BobP325]

Thanks for the comment Bob

No the whole cake was cooked/smoked in my smoker ( except for the Toffee topping, that was on the stove top ).
See the pictures of it going in the smoker raw than cooked while still in.
So mix all add to a buttered than floured pan , in the smoker for 1 hour and approx 20/30 minutes
because my wife through out my bundt pan. It would only take an hour+/-. Because I used my spring pan it took
longer as more mass and not the whole in the center as in the bundt pan.

Anything else you need to know just ask , and good luck

David

Smoking temp please.

 

[DRKsmoking]

Smoking temp please.

Hi Bob I smoked it at 350+/- with black cherry chunk wood.

no problem answering any questions that you have , just ask.
Let us know when you do it

( all the info for the ingredients and how to do is in post #6 above with the recipe )

Thanks
David

 

[DRKsmoking]

Thanks
CTXSmokeLover
negolien

For the like and the wow

David

 

[DRKsmoking]

Thanks
K9BIGDOG

For the like

David

 

[BobP325]

Smoking temp please.

Thanx for all.

 

[DRKsmoking]

Thanx for all.

More than welcome , hope it works for you. It is delicious
David

 

[DRKsmoking]

Thanks

pi guy
for the like

David

 

[DRKsmoking]

Thanks

N Nefarious
for the like

David

 

[Bearcarver]

That Cake looks awesome!!
All I gotta do to find David is look for some Posted Tasty Cake or Pie!!
Works every time!
Like.

Bear

 

[DRKsmoking]

That Cake looks awesome!!
All I gotta do to find David is look for some Posted Tasty Cake or Pie!!
Works every time!
Like.

Bear

Thank you Bear for the like and the comment

Nice of you to say and yes you know me, a little bit of a sweet tooth or teeth, lol
It was a great cake , if its not mine that I am posting to or about it is others on here.

And some of the great sweet food post are also from you and your sweet missis.

David

 

[smokerjim]

I'm a little late to the party David but that look excellent

 

[DRKsmoking]

I'm a little late to the party David but that look excellent

Thanks Jim for the like and the comment

Only late if looking for a slice. It was a great cake smoked up nice .
And the toffee....nice and sticky rich.

David

 

[GaryHibbert]

I made this cake for supper tonight, David, and as advertised......it was delicious. Miss Linda had nothing but raves for it. When I asked her if it was a "do again", the words were barely out of my mouth when I heard her "YES!!"
Since my smoker is down for a repair, The cake was 100% oven cooked but next time there'll be smoke added.
I missed the part about the dried apples until I was in baker mode, so I had to skip them and just added another fresh apple. I think that next time I'll just add 2 more apples to the cake and call it a day.
Now, since I've never made toffee to drizzle (more like inundate) a cake before, I wasn't sure whether. I should make it and drizzle it on ahead of time or not. So I ended up making the toffee after supper and serving the cake immediately. What did you do?
BTW, I had to use a spring pan too. Turns out that it took exactly the same amount of time as in a bundt pan--1 hour at 350* in the oven.
Many thanks for the recipe, my friend. Loved it.
Gary

 

[DRKsmoking]

I made this cake for supper tonight, David, and as advertised......it was delicious. Miss Linda had nothing but raves for it. When I asked her if it was a "do again", the words were barely out of my mouth when I heard her "YES!!"

Wow Gary that is fantastic. Glad it was loved as much as it is here.
I had to look up what you said about the dried apple's. I am like you I used only fresh apples. I must have missed it also. But the fresh worked for me.
And I added the extra apples on top of the cake before it went into the smoker, that was me changing things up again

The Toffee is added after the cake is finished. I took the cake to MIL's and added the toffee to the cake there

David