When to vac seal?

[AndyInNYC]

I bought steaks for Thursday dinner (it's Monday). I usually salt/pepper them and vacuum seal them the morning I'm cooking. I bought these early so I wouldn't get shut out.

I'm not sure I want a salted steak sitting in a vacuum bag for 3 days - concerned about the effect of the salt.

Can I bag them early, or should I just follow my normal routine and bag them on Thursday morning?

Andrew

 

[hoity toit]

I bought steaks for Thursday dinner (it's Monday). I usually salt/pepper them and vacuum seal them the morning I'm cooking. I bought these early so I wouldn't get shut out.

I'm not sure I want a salted steak sitting in a vacuum bag for 3 days - concerned about the effect of the salt.

Can I bag them early, or should I just follow my normal routine and bag them on Thursday morning?

Andrew

dont vac bag it, sit on a tray uncoverd in the frig for 24+ hrs

 

[JckDanls 07]

Yea... Just follow your regular routine... You can also do as hoity toit suggested first...