• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked thighs

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

davidhef88

Master of the Pit
OTBS Member
Joined
Jun 24, 2011
Messages
2,176
Reaction score
120
Location
Rochester, NY
Hello everyone I have been super busy and haven't had a lot of time to hang here with you all. I'm hoping that changes soon. Here are some thighs I threw in quick this afternoon. Smoked at 275*-300* with some hickory chunks. They were fantastic. Enjoy the pics.
The 
 
They look really good!

Posts of smokes like this show that you don't have to plan all week to make a meal and that the smoker can be used impromptu and get some grub on the plate..

I'll light coals at "the drop of a match" when I don't have time to bake, braise. etc...
 
Last edited:
They look delicious!

Thighs are my favorite part of a chicken.

Well next to wings anyway!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky