Smoked then seared pork tenderloin!

[BKING!]

So I got a new 26 inch kettle!
So I put Some rub on it and
hickory smoked the tenderloin at around 275 deg until internal of 130 deg then seared at the end!
I also used 4 firebricks to create 1/3 hot zone and 2/3 cool zone configuration.

 

[SmokinVOLfan]

Loved doing smoked tenderloin. Haven’t done a reverse sear on one yet but might give that a shot next time yours looks great. Try using that jerk seasoning on it...jerk tenderloin is awesome

 

[flatbroke]

digging the kettle, ive been wanting one. Meat looks great too

 

[BKING!]

Loved doing smoked tenderloin. Haven’t done a reverse sear on one yet but might give that a shot next time yours looks great. Try using that jerk seasoning on it...jerk tenderloin is awesome

I tended consider jerk seasoning which sounds great! I was between bbq and Cajun and went bbq

 

[BKING!]

digging the kettle, ive been wanting one. Meat looks great too

I think they’re a good investment. They perform as well as more expensive grills and can last decades

 

[crazymoon]

BK, Tasty looking meal !

 

[BKING!]

Thanks guys!

 

[wbf610]

Looking good. I have two defrosting in the fridge now.