Smoked then fried bologna sandwich

[BKING!]

Smoked at 210 deg on Mak 1 star for about 2.5 hours then sliced and fried on the camp chef 900 griddle. Butter toasted sliced bread with lettuce, tomato, and mayo. Thanks for looking!

 

[chopsaw]

Yum . I would like it sliced thin and piled that high . I bet it was good .

 

[BKING!]

Yum . I would like it sliced thin and piled that high . I bet it was good .

I might try that next time. Get more surface area crust on the griddle=more flavor.

 

[SlickRockStones]

‘Bloney burgers guuuud.

 

[yankee2bbq]

Now that is a bologna samwhich!!!

 

[Bearcarver]

Awesome!!!
I could go for one of them & I just had a Double Smoked Ham & Cheese!!!
Nice Job!!
Like.

Bear

 

[smokerjim]

looks great, been a while since I had fried bologna, growing up we ate it quite often,

 

[SmokinAl]

Now that is a sandwich!
I just love fried bologna sammies!
And yours looks awesome!
Al

 

[ozzz]

Looks real good.I love fried bologna. Never did it on the smoker going to have to try some soon.