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Let me know if all the instructions did not show up. I put them in as I loaded the pics under the description. If not I will put it all together because it is awesome and you will all enjoy no matter what! Have no idea who the crazy guys are but I like the pic....Gonna eat now!
I was afraid that when I put the pics and the recipe with the pics description it would not show . Here it is... With the Teriyaki sauce you take 2 tbsp sake and mirin, 4 tbsp soy sauce, and 1 tbsp sugar. Chop the 4 scallions up. Put them in the skillet all together and high saute until it has a glossy look while stirring frequently. Take you hamburger while the sauce cools and add some Tony's creole to taste and as much garlic as you want... pour all the teriyaki in with the meat and mix it all up until it is mixed well. Then you make your patties and throw them on the smoker. I like to use a mesquite wood with this. Smoke at 180-200 degrees until you have an internal temp of 140 - 150 which will put it at medium to medium well. Put cheese on them for 5 minutes to melt. Saute mushrooms and a sweet onion with 2 tbsp of butter to throw on top. I always use the same skillet so it will have a teriyaki flavor as well. Throw them on top and use whatever kind of bun you want, if you want a bun! It is awesome....
It was awesome! I ate mine and the leftovers of course! I also had way too many beers (as usual) and stayed up until 3 AM. My oldest daughter had a baseball game at 8:30 AM so I have had only 2-3 hours sleep....I am dying here! The sad thing is I will have a nap and there is a good chance the same could happen while cooking the chicken...
My best wishes to the Sooners and all their fans. I really miss those games, but it hasn't been the same since we hadn't played every year for a while. A great football program with fans that are usually pretty classy.