Smoked stuffed Pork Chop, Loaded Potato Salad, Parmesan Garlic Corn on the Cob and Everything Bagel Seasoned Deviled Eggs
Started by mixing about 4 ounces of whipped Chive flavored Cream Cheese with additional fresh Chives, 1/2 teaspoon of Lime Pepper, and a handful of Blue Cheese Crumbles.
All mixed together then put in a sandwich sized Ziploc bag.
Inserted a steak knife in the upper corner of the bone in thick cut pork chops and sliced the center of the chop to create a cavity for the stuffing. Cut a corner off the Ziploc bag and used it as a piping bag to fill each chop with the cream cheese mixture. A toothpick to seal the opening and then some additional Lime Pepper to season the outside.
Next up was a couple of ears of corn on the cob, cut in half and then covered in BWW Parmesan Garlic Wing Sauce.
The chops and the corn went on the pellet smoker at 275 for around 45 minutes until the chops were 140F IT. I pulled the corn a bit sooner to not over cook it. The corn was turned a few times during the cook and basted in more Sauce.
Boiled up a few eggs and mixed the cooked yolks with mustard and Kewpie Mayo and tossed in a tablespoon of Everything Bagel Seasoning. Topped with some fresh Chives and some bacon.
The Loaded Potato Salad is 1 pound tri- color small potatoes cut into halves or quarters, boiled for 15 minutes in salted water then drained. Added 1/2 cup Kewpie Mayo, 1/2 cup Sour Cream that had been mixed with Ranch Dip Mix, Bacon, Green Onions, Blue Cheese, freshly shredded Sharp Cheddar Cheese and a tablespoon of Montreal Steak Seasoning. (Measure with your heart on most of these things)
Plated Top View
Started by mixing about 4 ounces of whipped Chive flavored Cream Cheese with additional fresh Chives, 1/2 teaspoon of Lime Pepper, and a handful of Blue Cheese Crumbles.
All mixed together then put in a sandwich sized Ziploc bag.
Inserted a steak knife in the upper corner of the bone in thick cut pork chops and sliced the center of the chop to create a cavity for the stuffing. Cut a corner off the Ziploc bag and used it as a piping bag to fill each chop with the cream cheese mixture. A toothpick to seal the opening and then some additional Lime Pepper to season the outside.
Next up was a couple of ears of corn on the cob, cut in half and then covered in BWW Parmesan Garlic Wing Sauce.
The chops and the corn went on the pellet smoker at 275 for around 45 minutes until the chops were 140F IT. I pulled the corn a bit sooner to not over cook it. The corn was turned a few times during the cook and basted in more Sauce.
Boiled up a few eggs and mixed the cooked yolks with mustard and Kewpie Mayo and tossed in a tablespoon of Everything Bagel Seasoning. Topped with some fresh Chives and some bacon.
The Loaded Potato Salad is 1 pound tri- color small potatoes cut into halves or quarters, boiled for 15 minutes in salted water then drained. Added 1/2 cup Kewpie Mayo, 1/2 cup Sour Cream that had been mixed with Ranch Dip Mix, Bacon, Green Onions, Blue Cheese, freshly shredded Sharp Cheddar Cheese and a tablespoon of Montreal Steak Seasoning. (Measure with your heart on most of these things)
Plated Top View
