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Smoked Stuffed apple crisp

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bagbeard

Meat Mopper
Joined
May 24, 2013
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Location
Scotland, Ontario, Canada
Was using the Weber kettle and had some coals left, so I smoked some dessert.

Cored the apples not all the way through then stuffed with butter, brown sugar, oatmeal mixture.  smoked for about 2 hours at 200-250 with some hickory.

MMM Goood , well worth the wait


 
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