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Discussion in 'Grilling Beef' started by ibewelectrician, Feb 13, 2016.
Saw these at the store and had to see what a little smoke would do. Turned out pretty good!
I love steak! Looks like they were still juicy what was your final IT and what wood did you use?
I cooked to 158, that's what the maverick said. Then threw on the grill for a few minutes on each side. I used hickory chips in my mes.
Thanks Al! I've used my mes 40" 3 times now and I'm hooked on the smoking haha! I love it and this forum. Everyone is helpful if there are any questions they are answered. Thanks everyone!!