I just wanted to say that I tried the 3 2 1 method today for spare ribs for the first time. All I can say is WOW!!!!!. Whoever came up with this is a genius.
I did not have any pics because I was embarassed that I used the fridge conversion to do only two slabs of ribs. I just wanted to try it out with ribs. I have nine shelves and only used one half of one. I did not have any time to put together anything else, my bad.. My smoker will get up to 250 degrees however, I cooked them 95% of the way at 225 and just set the barbeque sauce at 250 for 15 minutes. They were just like Memphis ribs like I remember when I was in the Navy 30 years ago.
I just wanted to share with any new people that have never tried this method that it is the best.
Thanks a lot,
Ron
I did not have any pics because I was embarassed that I used the fridge conversion to do only two slabs of ribs. I just wanted to try it out with ribs. I have nine shelves and only used one half of one. I did not have any time to put together anything else, my bad.. My smoker will get up to 250 degrees however, I cooked them 95% of the way at 225 and just set the barbeque sauce at 250 for 15 minutes. They were just like Memphis ribs like I remember when I was in the Navy 30 years ago.
I just wanted to share with any new people that have never tried this method that it is the best.
Thanks a lot,
Ron
