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Smoked Sort Ribs

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scottpatch

scottpatch

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Joined
Jun 7, 2016
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Location
Doylestown PA
Used Aaron Frankin's recommendation of hot sauce, salt and pepper. 6 hours at @ 280 with cherry and apple wood. Absolutely incredible.[IM
20160610_183839.jpg

20160610_183839.jpg

G]
GALLERY]
 
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